Description
A refreshing dessert combining creamy vanilla ice cream, warm caramel sauce, and fresh fruit for a delightful summer treat.
Ingredients
Scale
- 4 cups Vanilla Ice Cream
- 1 cup Caramel Sauce
- 3 large Peaches or Apples (peeled and cut into bite-sized chunks)
- 1 tablespoon Lemon Juice
- 1 pinch Sea Salt (optional)
Instructions
- Peel and chop the fruit, tossing immediately with lemon juice to prevent browning.
- Warm the caramel sauce gently until it is pourable but not hot.
- Scoop the vanilla ice cream into serving bowls.
- Top the ice cream with the prepared fruit chunks.
- Drizzle the warm caramel sauce over the fruit and ice cream, then sprinkle with salt if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Store leftover ice cream in the freezer. Store caramel sauce in the refrigerator for up to 2 weeks. Prepare fruit separately and refrigerate for up to 24 hours. Do not freeze the assembled dessert.