Description
Homemade Pretzel Bagels are a delicious fusion of classic bagels and the unique texture of soft pretzels. With their golden-brown crust and chewy interior, these delightful treats are perfect for breakfast, brunch, or as a snack any time of day. Enjoy them plain or topped with your favorite spreads like cream cheese or avocado. This easy-to-follow recipe ensures that you’ll impress family and friends with fresh, homemade bagels that boast a buttery flavor and a lightly salted finish.
Ingredients
Scale
- 2 cups warm water
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon molasses or honey
- 5 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter, at room temperature
- 1/4 cup baking soda (for boiling)
- 1 egg, beaten (for egg wash)
- Pretzel salt or flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warm water, yeast, molasses, flour, salt, and softened butter. Knead until smooth (about 1-2 minutes). Cover and let rise for 1-2 hours until doubled.
- Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Punch down the risen dough and shape it into bagels by dividing into 10-12 pieces, poking a hole in each center.
- Boil water with baking soda in a large pot. Boil bagels for about 3 minutes on each side before draining.
- Brush boiled bagels with beaten egg wash and sprinkle with salt. Bake for 10 minutes, then brush with melted butter and return to the oven for another 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ensure your water is around 110°F to activate the yeast effectively. Don't skip boiling the bagels; it's essential for achieving their signature chewy texture. Customize your bagel toppings before baking—try sesame seeds or cheese for extra flavor.