Description
A festive mix of crunchy pretzels, buttery popcorn, and sweet red and green candies, perfect for holiday parties.
Ingredients
Scale
- 10 cups plain popcorn
- 6 cups pretzel sticks or twists
- 4 cups chex-style cereal (rice or corn)
- 1 cup mixed nuts (walnuts, pecans, or almonds)
- ½ cup unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup red and green holiday candies
Instructions
- Preheat oven to 250°F. Combine popcorn, pretzels, cereal, and nuts in a large bowl.
- Melt butter and whisk in brown sugar, cinnamon, salt, and garlic powder.
- Pour butter mixture over dry ingredients and toss until evenly coated.
- Spread on baking sheets and bake for 45-60 minutes, stirring every 15 minutes.
- Cool completely, then fold in crushed holiday candies before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to 2 weeks. Reheat in a 300°F oven for 5 minutes if it loses crunch.