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Holiday Fruit Punch


  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

This festive Holiday Fruit Punch blends tart cranberries, zesty citrus, and warm cinnamon into a vibrant, non-alcoholic beverage that stays refreshingly cold without becoming watery as the ice melts.


Ingredients

Scale
  • 1 cup fresh or frozen cranberries
  • 3 cups water
  • 1.5 cups granulated sugar
  • 4 cups orange juice
  • 2 cups pineapple juice
  • 1 cup lime juice
  • 4 cinnamon sticks
  • 1 orange (sliced into rounds)
  • 1 lime (sliced into rounds)
  • 1 large block of ice or plenty of ice cubes

Instructions

  1. Simmer cranberries, water, sugar, and cinnamon sticks until berries pop.
  2. Cool slightly, strain the liquid to remove solids and cinnamon.
  3. Mix the cooled syrup with orange, pineapple, and lime juices.
  4. Add fruit slices, cover, and refrigerate for at least 2 hours.
  5. Serve over fresh ice with garnishes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1

Keywords: Storage: Keep in an airtight container in the fridge for up to 3 days. Freeze without fruit for up to 3 months. Add fresh fruit and ice just before serving.