Description
This festive Holiday Fruit Punch blends tart cranberries, zesty citrus, and warm cinnamon into a vibrant, non-alcoholic beverage that stays refreshingly cold without becoming watery as the ice melts.
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 3 cups water
- 1.5 cups granulated sugar
- 4 cups orange juice
- 2 cups pineapple juice
- 1 cup lime juice
- 4 cinnamon sticks
- 1 orange (sliced into rounds)
- 1 lime (sliced into rounds)
- 1 large block of ice or plenty of ice cubes
Instructions
- Simmer cranberries, water, sugar, and cinnamon sticks until berries pop.
- Cool slightly, strain the liquid to remove solids and cinnamon.
- Mix the cooled syrup with orange, pineapple, and lime juices.
- Add fruit slices, cover, and refrigerate for at least 2 hours.
- Serve over fresh ice with garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
Keywords: Storage: Keep in an airtight container in the fridge for up to 3 days. Freeze without fruit for up to 3 months. Add fresh fruit and ice just before serving.
