Description
Savor the exquisite flavors of Herb Roasted Chicken Breasts, a dish that brings comfort and elegance to your table. This recipe features juicy, tender chicken infused with a delightful herb and garlic butter mixture, creating a mouthwatering aroma that fills your kitchen. Perfect for family dinners or special occasions, this dish is simple enough for beginners yet sophisticated enough to impress guests. Serve it with your favorite sides, from fresh salads to hearty grains, and enjoy a meal that is both satisfying and budget-friendly.
Ingredients
Scale
- 2 split chicken breasts (bone-in & skin-on, about 2 lbs total)
- 3 Tbsp butter (room temperature)
- 2 garlic cloves (minced)
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 275ºF.
- In a mixing bowl, combine butter, minced garlic, herbs, salt, and pepper. Mix well.
- Pat chicken dry and rub the herb butter mixture generously over both sides.
- Place in a deep casserole dish, cover tightly with foil, and bake for 90 minutes.
- Remove foil, baste again, increase temperature to 425ºF and bake for an additional 20 minutes until the skin is golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 110 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 240g)
- Calories: 410
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 145mg
Keywords: For added flavor, consider marinating the chicken overnight in the herb mixture. Experiment with fresh herbs instead of dried; use three times more fresh herbs for optimal taste.