Description
Delicious and chewy cookies made with oats, peanut butter, and a mix of nuts and chocolate.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat peanut butter, honey, egg, and vanilla until smooth.
- Stir in baking soda and salt until combined.
- Fold in oats, then mix in pumpkin seeds, nuts, chocolate chips, and cranberries.
- Scoop dough onto the pan, spacing 2 inches apart, and flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers look soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.