Description
Hawaiian Tortellini Salad is a refreshing and vibrant dish that beautifully blends Italian pasta with tropical flavors. This delightful salad features tender cheese tortellini, juicy pineapple, and colorful bell peppers, all tossed in a creamy teriyaki dressing. Perfect for summer gatherings, potlucks, or a quick lunch at home, this dish is not only visually appealing but also incredibly satisfying. With its unique combination of ingredients and ease of preparation, the Hawaiian Tortellini Salad will surely become a favorite among family and friends. Enjoy it as a main course or as a side dish; it’s versatile enough to fit any occasion!
Ingredients
- 20 ounces cheese tortellini
- 1 cup diced chicken ham
- 1 cup pineapple tidbits
- 1/2 cup green bell pepper
- 1/2 cup red bell pepper
- 1/4 cup red onion
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Cook the cheese tortellini according to package instructions in salted boiling water until tender. Drain and rinse under cold water.
- While the tortellini cooks, prepare the vegetables by chopping them into small pieces.
- In a separate bowl, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar for the dressing.
- Combine cooled tortellini with diced chicken ham, pineapple tidbits, chopped bell peppers, and red onion in a large bowl.
- Pour half of the dressing over the salad mixture and gently fold until everything is evenly coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Chilling
- Cuisine: Hawaiian/Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad for at least 30 minutes before serving to enhance taste. For variations, consider swapping chicken ham with grilled shrimp or adding extra veggies like cucumbers.