Description
A hearty, one-pan dinner where tender ground beef meets sweet, softened cabbage in a savory, umami-rich sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef (85/15) (450g)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 large green bell pepper (chopped)
- 1 large red bell pepper (chopped)
- 1 head green cabbage (cored and thinly sliced into strips (approx. 6 cups))
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt (to taste)
- freshly cracked black pepper (to taste)
- 1 teaspoon brown sugar (optional)
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles, then drain excess grease.
- Sauté diced onion and chopped bell peppers until softened, then add garlic and cook briefly until fragrant.
- Add sliced cabbage and toss to combine, cooking until it begins to wilt.
- Whisk together broth, tomato paste, Worcestershire sauce, and spices, then pour over the mixture and bring to a simmer.
- Return beef to the pan, cover, and simmer for 10-12 minutes until cabbage is tender, then adjust seasoning and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat with a splash of broth to maintain moisture.