Description

Grilled Garlic Beef is a flavor-packed dish that brings together tender marinated beef and the aromatic essence of garlic. With its mouthwatering taste and straightforward preparation, it’s perfect for any gathering, from casual BBQs to cozy family dinners. The marinade not only infuses each bite with garlicky goodness but also ensures the beef remains juicy and tender. Whether served on skewers or as part of a delicious wrap, this dish is sure to impress your guests while being quick enough for a weeknight meal.

Ingredients

Scale

2 pounds beef (ribeye, flank, or sirloin), cut into 1-inch cubes
1/4 cup olive oil
8 cloves garlic, minced
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large red bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
Fresh parsley for garnish

Instructions

Combine olive oil, minced garlic, soy sauce, Worcestershire sauce, dried thyme, salt, and pepper in a mason jar. Shake well to mix.
Pour the marinade over the beef in a bowl. Toss to coat thoroughly. Cover and refrigerate for at least two hours (up to 12 hours).
Preheat your grill to 400°F.
Assemble skewers by alternating pieces of marinated beef with bell peppers and onions.
Grill skewers for about 2–3 minutes per side until they reach an internal temperature of at least 145°F.
Serve hot, garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 540mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: For a deeper flavor, let the beef marinate overnight. Feel free to customize your skewers with other vegetables like zucchini or cherry tomatoes. Ensure not to overcrowd the grill for even cooking.