Description
Grilled Fish Tacos with Spicy Mayo & Pico de Gallo are a vibrant culinary delight that brings the essence of summer to your dining table. Perfect for any occasion, these tacos feature perfectly grilled white fish topped with a zesty spicy mayo and fresh pico de gallo, creating a delicious balance of flavors and textures. With their quick preparation time of just 25 minutes, they are ideal for busy weeknights or festive gatherings. Not only do they impress with their taste, but they also offer a nutritious option packed with protein and fresh veggies. Elevate your next meal with these easy-to-make grilled fish tacos that will leave family and friends craving more.
Ingredients
- 1 lb white fish fillets (mahi-mahi, cod, halibut, or tilapia)
- 1 tbsp olive oil
- 8 corn tortillas
- 1/2 cup mayonnaise
- 2 Roma tomatoes
- 1/4 red onion
- Sriracha (to taste)
- Fresh cilantro
- Lime juice
Instructions
- Prepare the fish by patting dry and brushing with olive oil. Season with chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Create the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl; chill until serving.
- Make pico de gallo by combining diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in another bowl.
- Grill the seasoned fish on medium-high heat for 3-4 minutes per side until cooked through.
- Warm tortillas on the grill for about 30 seconds per side until pliable.
- Assemble the tacos by flaking grilled fish onto tortillas and topping with spicy mayo and pico de gallo.
- Serve immediately with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: For added flavor, marinate the fish in spices for at least 30 minutes before grilling. Use fresh ingredients for the best taste in pico de gallo and toppings. Customize your toppings to suit your preferences; avocado slices or pickled onions make great additions.