Description
Green Beans With Brown Sugar and Turkey Bacon is a delightful side dish that marries the savory notes of turkey bacon with the sweet richness of brown sugar. This easy-to-make recipe is perfect for family dinners, holiday gatherings, or casual get-togethers. The unique combination of flavors creates a mouthwatering dish that appeals to both kids and adults alike. Whether served alongside roasted meats or enjoyed on their own, these green beans are sure to become a favorite at your table.
Ingredients
Scale
- 90 ounces canned green beans (drained)
- 10–12 slices turkey bacon
- ⅔ cup brown sugar
- ¼ cup melted butter
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 teaspoons garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F.
- Cook turkey bacon in a frying pan over medium heat until crispy; cut into pieces.
- Drain and spread canned green beans in a casserole dish.
- In a mixing bowl, whisk together brown sugar, melted butter, soy sauce, and garlic powder until smooth.
- Add crispy bacon to green beans, pour sauce over, and mix gently.
- Bake uncovered for 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added texture, consider adding chopped nuts or fresh minced garlic instead of garlic powder. Adjust the sweetness by modifying the amount of brown sugar based on your preference.