Description
Experience a refreshing twist on the classic Cobb salad with this Greek Cobb Salad. This vibrant dish combines fresh vegetables, protein-rich chicken, and creamy feta cheese, resulting in a flavor-packed meal that’s both nutritious and visually stunning. With its appealing layers of colorful ingredients, it’s perfect for any occasion—whether as a main dish or a side at gatherings. Ready in just 25 minutes, this salad is not only quick to prepare but also customizable to suit your taste preferences. Enjoy the explosion of flavors from the tangy dressing and the delightful textures of crisp veggies and rich avocado.
Ingredients
- Garbanzo beans
- Romaine lettuce
- Hard boiled eggs
- Plum tomatoes
- Cooked chicken breast
- Avocados
- Cucumbers
- Marinated artichoke hearts
- Roasted red bell pepper
- Kalamata olives
- Feta cheese
- Red onion
Instructions
- Wash all vegetables thoroughly and chop them into bite-sized pieces.
- In a small bowl, whisk together olive oil, red apple vinegar, minced garlic, dry mustard, thyme, oregano, salt, and pepper to make the dressing.
- Layer the chopped romaine lettuce as the base in a large platter or bowl. Arrange rows of garbanzo beans, tomatoes, cucumbers, avocados, chicken breast, eggs, artichoke hearts, roasted red peppers, kalamata olives, and feta cheese on top.
- Drizzle the homemade dressing over the salad right before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 160mg
Keywords: Use fresh ingredients for maximum flavor. Chill the salad for 30 minutes before serving to enhance flavors. Customize proteins as desired; grilled shrimp or tofu work well.