Description
A flaky, buttery crust encasing a savory, creamy filling, perfect for a quick weeknight dinner or an easy potluck dish.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed (17.3 oz)
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef (85/15 lean-to-fat ratio)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup fresh parsley, chopped
Instructions
- Preheat oven to 400°F. Grease a 9×13 inch baking dish with butter.
- Sauté diced onion and minced garlic in a skillet until soft and fragrant.
- Brown ground beef, drain excess fat, and season with salt and pepper.
- Stir in marinara sauce, heavy cream, and half the cheese; simmer until thickened.
- Transfer filling to the baking dish, top with puff pastry, tucking edges down.
- Bake for 25-30 minutes until pastry is golden brown and puffed.
- Rest for 10 minutes, garnish with parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in the oven to keep pastry crisp. Can be assembled ahead and refrigerated for 24 hours before baking.