Description
This German Chocolate Cake is a showstopper, perfect for any celebration or cozy gathering. With its rich chocolate layers complemented by a unique coconut pecan frosting, every bite is a delightful indulgence. The recipe is simple and requires no mixer, making it accessible for bakers of all levels. In just over an hour, you can create a moist and tender cake that will impress your friends and family while satisfying your sweet cravings. Whether served as a classic slice with whipped cream, paired with ice cream, or enjoyed with coffee, this cake is sure to delight all chocolate lovers.
Ingredients
- 8 ounces bittersweet chocolate
- 2/3 cup unsweetened cocoa powder
- 1 cup boiling water
- 1 3/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup dark brown sugar
- 1 cup buttermilk
- 4 large eggs + 1 egg yolk
- 1 stick unsalted butter
- 1 cup evaporated milk
- 2 teaspoons cornstarch
- 1 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
- 2 cups shredded sweetened coconut
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a small bowl, combine chopped bittersweet chocolate with boiling water; stir until smooth.
- In a mixing bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, mix sugars with buttermilk, vegetable oil, eggs, and vanilla until combined.
- Gradually incorporate dry ingredients into wet mixture; add melted chocolate until blended.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- For the frosting: melt butter and mix with evaporated milk; combine with cornstarch mixture until thickened.
- Once cakes are cool, layer them with frosting in between and on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use high-quality chocolate for the best flavor. Ensure ingredients are at room temperature for optimal mixing. Customize by adding different nuts or flavorings to the frosting.