Description
Juicy Garlic Butter Steak Bites on Skewers are the ultimate appetizer that will elevate any gathering. Tender ribeye steak, perfectly grilled and infused with rich garlic butter, pairs beautifully with fluffy Yukon Gold potatoes and aromatic garlic cloves. Whether you’re hosting a barbecue or enjoying a family dinner, these irresistible bites are sure to impress your guests and leave them craving more. Simple to prepare, customizable, and bursting with flavor, this dish is perfect for any occasion. Serve with your favorite dipping sauces like chimichurri or garlic aioli for an added touch of deliciousness.
Ingredients
- 1 ½ lb Ribeye Steak (cut into chunks)
- 1 lb Small Yukon Gold Potatoes
- 15–18 Garlic Cloves (whole)
- 4 tbsp Garlic Butter (divided)
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
Instructions
- Soak skewers in water for at least 1 hour.
- Boil potatoes until fork-tender; drain and set aside.
- Season ribeye chunks with salt, pepper, garlic powder, onion powder, and melted butter.
- Season potatoes with melted butter, salt, and pepper.
- Assemble skewers: potato – steak – garlic clove – steak – potato.
- Grill skewers over high heat for 5-7 minutes per side; brush with melted garlic butter before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (approximately 180g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Soaking skewers prevents burning. Feel free to add vegetables like bell peppers or mushrooms for extra flavor. Let the skewers rest for a few minutes after grilling to ensure juiciness.