Description
A delicious and easy garlic herb chicken recipe that is perfect for any weeknight dinner.
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts (about 6 ounces each)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary (crumbled)
- 1 teaspoon dried thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Pat chicken dry, season with salt and pepper, and pound to even thickness.
- Sear chicken in olive oil over medium-high heat until golden brown and cooked through.
- Remove chicken, reduce heat to low, melt butter, and toast garlic and dried herbs.
- Add lemon juice, scrape up browned bits, and simmer sauce briefly.
- Return chicken to pan, top with sauce and fresh parsley, and rest for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth. Do not freeze as the texture may suffer.