Description
Quick and easy Fruit Salsa with Cinnamon Chips is a vibrant and refreshing treat that will elevate any gathering. This delightful dish pairs a colorful mix of fresh fruits, such as strawberries, kiwis, and mangoes, with crispy homemade cinnamon chips for a perfect combination of flavor and texture. Ideal for serving as an appetizer, dessert, or side dish, this recipe is not only simple to prepare but also customizable to suit your taste preferences. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to impress your guests.
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- Fresh lemon juice
- 6 flour tortillas
- 2 tbsp butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F. Prepare baking sheets for cinnamon chips.
- Wash and cube the strawberries, kiwis, mango, and pineapple.
- In a mixing bowl, gently combine the fruit cubes with lemon juice and sugar.
- Cover the bowl and chill in the fridge until ready to serve.
- Cut tortillas into triangles. Toss with melted butter, sugar, and cinnamon in a separate bowl.
- Arrange tortilla pieces on baking sheets and bake for about 3 minutes per side until golden and crispy.
- Serve the chilled fruit salsa with warm cinnamon chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fruit salsa with 3 cinnamon chips (approximately 90g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use ripe fruits for maximum sweetness. Feel free to experiment with different fruit combinations or add fresh herbs like mint for additional flavor.