Description

Frosted Coffee Brownies are a delectable treat that combines the rich flavors of chocolate and coffee for an indulgent dessert experience. These fudgy brownies, topped with creamy coffee frosting, are perfect for any occasion, from casual gatherings to special celebrations. The straightforward recipe makes it easy for bakers of all skill levels to create a mouthwatering dessert that satisfies both sweet and caffeine cravings. Customize your brownies by adding nuts or adjusting the coffee intensity to suit your taste. Enjoy each bite as they melt in your mouth, delivering a delightful blend of flavors that will leave everyone wanting more.

Ingredients

Scale

1 stick unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons coffee extract (or 1 tablespoon instant coffee)
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 ½ teaspoons instant coffee granules
2–4 tablespoons heavy whipping cream
1/3 cup unsalted butter
2 cups powdered sugar

Instructions

Preheat oven to 350°F and grease an 8-inch baking dish.
Melt butter in a microwave-safe bowl.
In a mixing bowl, combine melted butter with sugar, eggs, and vanilla.
In another bowl, whisk cocoa powder, flour, salt, and baking powder; then gradually mix into wet ingredients until just combined.
Spread batter into the prepared pan and bake for about 30–35 minutes or until a toothpick comes out clean.
Allow brownies to cool completely before frosting.
Prepare frosting by mixing instant coffee granules with heavy cream; beat together butter and powdered sugar until smooth, then add the coffee mixture.
Frost cooled brownies generously and enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 220
Sugar: 26g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Use fresh ingredients for the best flavor. Don’t overmix the batter to ensure fudginess. Allow brownies to cool completely before applying frosting to avoid melting.