Description
Fresh Grinder Tortellini Salad is a vibrant and satisfying dish that artfully combines the bold flavors of Italian subs with the hearty goodness of pasta. Perfect for any occasion, this salad is quick to prepare, taking just 15 minutes, making it an ideal choice for lunch gatherings or potlucks. Featuring a creamy dressing, crunchy vegetables, and protein-packed turkey bacon, this salad delivers a delightful taste experience that is sure to impress your family and friends. Whether served on its own, alongside sandwiches, or as part of a buffet spread, this tortellini salad stands out with its colorful ingredients and rich flavors.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 19 oz frozen cheese tortellini
- 8 slices cooked turkey bacon
- 1/3 cup grated parmesan cheese
- 1/3 cup drained pepperoncini peppers
- 1/2 chopped red onion
- 1 cup halved grape tomatoes
- Fresh parsley for garnish
Instructions
- Cook the frozen cheese tortellini in boiling salted water for 5–7 minutes until al dente. Drain and cool.
- In a large bowl, whisk together mayonnaise, red apple vinegar, salt, oregano, garlic powder, and crushed red pepper until smooth.
- Add cooled tortellini to the dressing along with pepperoncini peppers, parmesan cheese, red onion, turkey bacon, and grape tomatoes. Mix gently until combined.
- Serve immediately or chill for 30 minutes to enhance flavors. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added crunch and flavor, consider incorporating bell peppers or cucumbers into the salad. To boost protein content further, try adding grilled chicken or chickpeas. This salad can be made a day in advance for convenience; just remember to chill it before serving.