Description
A refreshing drinkable dessert combining soda and vanilla ice cream in four distinct flavors.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1 cup Blue Fanta soda (chilled)
- 1 tablespoon whipped cream (optional, for topping)
- blue candy sprinkles (for garnish)
- 1 cup vanilla ice cream
- 1 cup Green Apple Fanta soda (chilled)
- 1 slice fresh green apple (optional garnish)
- pinch cinnamon sugar (optional)
- 1 cup vanilla ice cream
- 1 cup Strawberry Fanta soda (chilled)
- 2 fresh strawberries (hulled and sliced (for garnish))
- Maraschino cherry (optional)
- 1 cup vanilla ice cream
- 1 cup Grape Fanta soda (chilled)
- whipped cream (optional)
- grape jelly beans (for garnish)
Instructions
- Chill a tall glass in the freezer for 5 minutes; scoop vanilla ice cream into the bottom; pour chilled Blue Fanta slowly down the side to prevent foaming; allow mixture to settle for 30 seconds; top with whipped cream and blue candy sprinkles immediately before serving.
- Rinse and dry a highball glass thoroughly; place one scoop of vanilla ice cream in the center; slowly pour Green Apple Fanta over the ice cream filling three-quarters full; let sit for 1 minute to meld flavors and rise foam; garnish with a thin slice of fresh green apple on the rim and dust with cinnamon sugar if desired.
- Place two slices of fresh strawberry at the bottom of a tall glass; add a generous scoop of vanilla ice cream on top; gently pour Strawberry Fanta until nearly full; wait briefly for foam to subside; add maraschino cherry and remaining strawberry slices on top; serve immediately with a long straw and spoon.
- Fill a frosty mug or tall glass halfway with crushed ice (optional); scoop vanilla ice cream centrally into the glass; pour Grape Fanta slowly over the ice cream watching foam rise to brim; top with a swirl of whipped cream if desired; garnish generously with grape jelly beans scattered over the foam.
- Prep Time: 5 minutes
- Category: dessert, beverage
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are very cold before starting; warm soda will melt the ice cream too quickly, resulting in a watery drink rather than a thick float.