Description
A deliciously moist bread infused with eggnog and topped with a sweet glaze.
Ingredients
Scale
- 1.5 cups eggnog
- 1.25 tsp rum extract
- 1 cup granulated sugar
- 1.5 tsp vanilla extract
- 2 large eggs
- 0.5 cup unsalted butter (melted)
- 2.25 cups all-purpose flour
- 2 tsp baking powder
- 0.25 tsp salt
- 0.25 tsp nutmeg
- 1 cup powdered sugar
- 2 tbsp eggnog
- 0.25 tsp butter extract
- 0.25 tsp allspice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together eggnog, rum extract, sugar, vanilla, eggs, and melted butter.
- Combine flour, baking powder, salt, and nutmeg in a separate bowl.
- Fold dry ingredients into wet ingredients until just combined; do not overmix.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before glazing.
- Whisk powdered sugar, eggnog, butter extract, and allspice to make glaze; pour over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Bread
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Store in an airtight container at room temperature for 3 days or freeze unglazed for up to 3 months. Ensure bread is completely cool before applying glaze to prevent melting.