Description
Indulge in the vibrant flavors of summer with this Easy Red White and Blue Cheesecake Salad. Bursting with juicy strawberries, blueberries, and raspberries, this delightful dessert features a rich and creamy cheesecake filling, making it an irresistible treat for any gathering. Quick to prepare in just 5 minutes, this salad is perfect for picnics, barbecues, or festive celebrations like Independence Day. Its colorful presentation is sure to impress your guests while its sweet and tangy flavors will have everyone coming back for seconds. Enjoy the ease of assembly and the joy of sharing a deliciously refreshing dessert that appeals to both kids and adults alike!
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large mixing bowl, blend softened cream cheese and sugar until smooth using a hand mixer.
- Gently fold in the Cool Whip until well combined.
- Carefully add the sliced strawberries, blueberries, and raspberries, mixing until evenly distributed.
- Transfer to a serving dish and chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature cream cheese for a smooth mixture. Fresh berries enhance flavor; avoid overripe fruit. Experiment with other fruits like peaches or kiwi for added variety.