Name: Easy One Pot Mediterranean Pasta That Bursts with Bold Flavors
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz Penne or Fusilli; 4 cups Vegetable or Chicken Broth; 2 tablespoons Olive Oil; 1 cup Cherry Tomatoes (halved); 1/2 cup Kalamata Olives (sliced); 3 cloves Garlic (minced); 1 medium Red Onion (chopped); 1 cup Fresh Basil (torn); 1 tablespoon Oregano; Salt and Pepper to taste

Description

Discover the vibrant taste of Easy One Pot Mediterranean Pasta, a dish that brings the essence of Mediterranean cuisine to your table in just 25 minutes. This colorful pasta combines fresh cherry tomatoes, Kalamata olives, and fragrant herbs in a single pot, making it not only delicious but also hassle-free. Perfect for busy weeknights or casual gatherings, this recipe allows you to enjoy bold flavors without spending hours in the kitchen. The simplicity of one-pot cooking means minimal cleanup, giving you more time to savor every bite. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its delightful taste and stunning appearance.

Ingredients

Scale

8 oz Penne or Fusilli
4 cups Vegetable or Chicken Broth
2 tablespoons Olive Oil
1 cup Cherry Tomatoes (halved)
1/2 cup Kalamata Olives (sliced)
3 cloves Garlic (minced)
1 medium Red Onion (chopped)
1 cup Fresh Basil (torn)
1 tablespoon Oregano
Salt and Pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Sauté chopped red onion and minced garlic for 2-3 minutes until fragrant.
Pour in broth and bring to a boil; add pasta and stir well.
Mix in cherry tomatoes, olives, oregano, salt, black pepper, and optional crushed red pepper flakes.
Reduce heat to medium-low, cover, and simmer for 10-12 minutes until pasta is al dente.
Remove from heat and stir in fresh basil; adjust seasoning if necessary.
Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: One Pot Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 320
Sugar: 3g
Sodium: 750mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 8g
Cholesterol: 0mg

Keywords: Customize by adding your favorite vegetables or proteins like grilled chicken or shrimp. For more flavor, use high-quality olive oil and fresh herbs. If you prefer a spicier dish, increase the amount of crushed red pepper flakes.