Description
Indulge in a bowl of Easy Cajun Penne Pasta with Andouille Sausage, where the vibrant flavors of Louisiana come alive. This quick and satisfying dish features smoky andouille sausage combined with a creamy sauce and tender penne pasta, ensuring a delightful meal in just 30 minutes. Perfect for busy weeknights or casual gatherings, its zesty taste paired with customizable spice levels makes it a hit with everyone at the table. Add your favorite vegetables or adjust the heat to create a dish tailored to your family’s preferences. Enjoy a hearty, flavorful meal that proves comfort food can be both simple and delicious!
Ingredients
- 16 ounces penne pasta
- 1 pound andouille sausage
- 8 ounces cream cheese
- 9 ounces diced tomatoes with garlic and onion
- 3/4 cup chicken broth
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/4 tablespoon dried thyme
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook penne pasta in salted water until al dente; drain and set aside.
- In a large skillet over medium-high heat, sauté sliced andouille sausage for about 10 minutes until browned.
- Add cream cheese and diced tomatoes to the skillet; reduce heat to low and stir until cream cheese melts.
- Pour in chicken broth and seasonings; stir well to combine. If desired, add reserved pasta water for consistency.
- Toss cooked penne into the skillet until well coated in sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra spice, incorporate red pepper flakes or jalapeños when serving. Customize by adding vegetables like bell peppers or spinach for added nutrition. Reserve some pasta water before draining to adjust sauce thickness as needed.