Description
Indulge in the delightful flavors of Easy 4-ingredient Strawberry Sago, a creamy pudding that combines the bounciness of tapioca pearls with the refreshing taste of ripe strawberries and coconut milk. This simple dessert is perfect for any occasion, whether you’re hosting a summer gathering or treating yourself to a sweet indulgence. With just four easy-to-find ingredients and under 30 minutes of your time, you can create a gluten-free and easily adaptable dessert that everyone will love. The combination of luscious strawberries and rich coconut milk makes it both satisfying and refreshing, ensuring it stands out at any table.
Ingredients
- 28.2 oz ripe strawberries
- 1/2 cup small tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 fl oz full-fat coconut milk
Instructions
- Cook tapioca pearls in boiling water for 10 minutes, then soak covered for an additional 10-15 minutes until translucent.
- Rinse cooked tapioca under cold water and transfer to a large bowl.
- Mix canned coconut milk with the cooked tapioca.
- Blend 17.6 oz of strawberries with sweetened condensed milk until smooth.
- Combine strawberry mixture with tapioca and coconut mixture; adjust sweetness if desired.
- Dice remaining strawberries and add as garnish before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Global
Nutrition
- Serving Size: 1 dessert bowl (about 150g)
- Calories: 220
- Sugar: 24g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Opt for fully ripe strawberries for the best flavor. Chill the pudding for at least an hour before serving to enhance its refreshing qualities. Customize by adding other fruits like mango or passion fruit.