Description
Savor the delightful fusion of flavors with the Dubai Chocolate Covered Strawberry in a Cup. This exquisite dessert features fresh strawberries enveloped in rich chocolate and layered with a creamy pistachio filling, all nestled in crispy kataifi pastry. Perfect for celebrations or as a luxurious treat, its elegant presentation will have your guests raving. With just 20 minutes of prep time, this can be a quick indulgence that’s visually stunning and incredibly tasty.
Ingredients
Scale
- 2 cups kataifi pastry
- 1 tablespoon unsalted butter
- 1/2 cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 Tony's milk chocolate bar (6.34 oz)
- Clear plastic cups for serving
Instructions
- Preheat oven to 350°F (175°C). Melt butter and coat kataifi pastry. Spread on a baking sheet and toast for about 10 minutes until golden.
- In a bowl, mix pistachio crème with tahini until smooth.
- Melt the chocolate in intervals in the microwave.
- Layer toasted kataifi, followed by pistachio filling and sliced strawberries in clear cups. Drizzle with melted chocolate.
- Chill for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 340
- Sugar: 25g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe strawberries for maximum sweetness. Experiment with toppings like crushed nuts or coconut flakes for added texture.