Description
Dr. Pepper Cake is a fun and flavorful dessert that captivates with its unique blend of Dr. Pepper soda and rich cocoa. This moist cake is perfect for any occasion, from birthdays to holiday celebrations, and is sure to impress your guests with its delightful taste and eye-catching presentation. The addition of prunes and dried cherries enhances the flavor profile, making each bite a sweet surprise. Easy to create, this cake allows even novice bakers to shine in the kitchen.
Ingredients
Scale
- ½ cup prunes, chopped
- ½ cup dried cherries, chopped
- 1 cup Dr. Pepper soda
- 1 cup unsalted butter, room temperature
- ¼ cup cocoa powder
- ½ cup boiling water
- ½ cup buttermilk
- 3 large eggs, room temperature
- 1 teaspoon baking soda
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1⅓ cups granulated sugar
- Spices: nutmeg, ginger, all spice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, cocoa powder, baking soda, nutmeg, ginger, and all spice.
- In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time.
- Stir in buttermilk and vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with Dr. Pepper soda.
- Pour batter into the prepared pan and bake for about 34 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for best results. Do not overmix the batter to maintain fluffiness. Frost once completely cooled for a perfect finish.