Description
Cucumber Sandwiches are a refreshing and elegant addition to any gathering, from upscale tea parties to casual brunches. These light bites feature soft white bread layered with creamy, herb-infused cream cheese and crisp cucumber slices, making them both delicious and visually appealing.
Ingredients
Scale
- 12 slices white bread
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, mayo, minced dill, lemon juice, garlic powder, and salt; mix until smooth.
- Peel the cucumber in stripes for presentation and slice it thinly using a mandoline or sharp knife.
- Trim the crusts off the bread slices for neatness.
- Spread about 1 tablespoon of the cream cheese mixture on one piece of bread, add cucumber slices, season with pepper and dill if desired, then top with another slice of bread and cut into triangles or squares.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 2g
- Sodium: 175mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Opt for fresh ingredients for the best flavor. Chill assembled sandwiches for at least 30 minutes before serving to enhance their taste. Experiment with different herbs like chives or mint for added variety.