Description
Indulge in the refreshing taste of Cucumber Ranch Crack Salad, a creamy and crunchy dish that’s perfect for any occasion. Bursting with vibrant flavors from crisp cucumbers, juicy cherry tomatoes, and savory turkey bacon, this salad is sure to be a crowd favorite at summer picnics, family gatherings, or casual dinners. With just a handful of ingredients, you can whip up this delightful salad in no time. Serve it as a standalone dish or pair it with grilled meats for a satisfying meal. Its versatility allows for customization based on your dietary preferences, making it an easy go-to recipe anytime you crave something light yet delicious.
Ingredients
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or substitute)
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup ranch dressing
- Fresh dill (optional)
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers into bite-sized pieces.
- In a mixing bowl, combine cucumbers, cherry tomatoes, red onion, cheddar cheese, and turkey bacon.
- Pour ranch dressing over the mixture and gently toss until evenly coated.
- Season with salt and pepper to taste; add fresh dill if desired.
- Transfer to a serving dish and enjoy immediately or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added nutrition and flavor, consider incorporating bell peppers or avocados. If you prefer homemade dressing, feel free to make your own ranch using yogurt or sour cream as a base. Chill the salad before serving for a refreshing burst of flavor.