Description
Crustless Blueberry Pie is a delightful, easy-to-make dessert that perfectly captures the essence of summer. With its unique blend of pie, cake, and blondies, this no-mixer recipe showcases fresh blueberries in every bite. Ideal for picnics, potlucks, or casual gatherings, this crustless pie offers a light, sweet flavor that’s versatile enough to serve with whipped cream or ice cream.
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract (optional)
- 2 cups plus 1/4 cup fresh blueberries
Instructions
- Preheat the oven to 350°F and prepare a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together the sugar, flour, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl and let it cool slightly before mixing in the eggs, vanilla extract, and almond extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in 2 cups of fresh blueberries gently.
- Pour the batter into the prepared pie dish and smooth out the top.
- Sprinkle the remaining blueberries on top and dust with sugar.
- Bake for approximately 34 to 39 minutes or until set.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh blueberries for optimum flavor; if using frozen, make sure they are well-drained. Avoid overmixing to maintain a light texture. Customize flavors by adjusting extracts or adding other fruits.