Description
Crunchy Coleslaw is a refreshing and colorful salad that adds a delightful crunch to any meal. Perfect for summer barbecues, family dinners, or picnics, this vibrant dish combines finely shredded green and purple cabbage with crisp grated carrots, all tossed in a creamy dressing that strikes a perfect balance between tangy and sweet. Not only is it easy to prepare in just 20 minutes, but it’s also highly versatile—serve it alongside grilled meats or enjoy it as a stand-alone salad. With its vibrant colors and nutritious ingredients, this coleslaw is sure to become a favorite at your table.
Ingredients
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tbsp white vinegar
- ½ tbsp apple cider vinegar
- 2 tsp sugar
- ½ tsp celery seed
- Salt and black pepper to taste
Instructions
- Wash and finely shred the green and purple cabbage using a sharp knife or grater. Grate the carrots on the large holes for added texture.
- In a mixing bowl, whisk together mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
- Add the shredded cabbages and grated carrots into the bowl with the dressing. Toss everything together gently until evenly coated.
- Cover the coleslaw and refrigerate for at least 40 minutes to allow flavors to meld.
- Just before serving, give it one last toss and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding diced apples or nuts. Adjust the dressing ingredients according to your taste preference. Chilling your ingredients beforehand will enhance the crunch.