Description
This hearty dish delivers tender vegetables and savory sausage in a rich, garlic-infused broth that requires minimal effort for a comforting weeknight dinner.
Ingredients
Scale
- 1.5 lbs smoked sausage or kielbasa (sliced into ½-inch rounds)
- 1.5 lbs baby potatoes (halved if large)
- 1 lb fresh green beans (trimmed and cut into 2-inch pieces)
- 1 cup low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- Salt (to taste)
Instructions
- Wash and cut potatoes; trim and cut green beans.
- Sear sausage rounds in olive oil until browned.
- Combine potatoes, spices, broth, and sausage in slow cooker.
- Cook on Low for 6-7 hours until potatoes are tender.
- Add green beans in the last 45 minutes.
- Season with salt and rest before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 4 days. Freeze the sausage and potato base for up to 3 months, adding fresh green beans upon reheating.