Description
A rich, creamy comfort dish featuring tender shredded chicken, savory bacon, and a velvety blend of cream cheese, sour cream, and cheddar, perfect for busy weeknights or potlucks.
Ingredients
Scale
- 4 cups cooked chicken breast (shredded or diced)
- 1 package (8 ounces) cream cheese, softened
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 6 strips bacon (cooked and crumbled)
- 30 ounces frozen tater tots
- ½ cup finely diced yellow onion
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
Instructions
- Mix softened cream cheese, sour cream, cheddar cheese, onion, garlic powder, salt, and pepper until smooth.
- Combine the cheese mixture with shredded chicken and most of the crumbled bacon.
- Layer half the chicken mixture in a greased slow cooker, add frozen tater tots, then top with remaining chicken mixture.
- Cover and cook on Low for 4 to 5 hours until tots are tender and cheese is melted.
- Top with reserved bacon and let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat with a splash of milk to restore creaminess.