Description
This Crockpot Cheesy Ground Beef & Potato Casserole delivers tender, creamy potatoes and savory seasoned beef in a rich cheese sauce, ready to serve straight from the slow cooker for a comforting family dinner.
Ingredients
Scale
- 1.5 pounds ground beef (80/20 lean-to-fat ratio)
- 3 large russet potatoes (about 2 lbs, peeled and diced into ½-inch cubes)
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 cup beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- ¼ cup fresh parsley (optional, chopped)
Instructions
- Brown the beef and aromatics in a skillet, then transfer to the crockpot.
- Add diced potatoes, tomatoes, and broth to the crockpot and stir.
- Cover and cook on Low for 7-8 hours until potatoes are tender.
- Stir in shredded cheddar cheese and cover for 5-10 minutes to melt.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 4 days. Freeze for up to 3 months. Reheat with a splash of broth if needed.