Name: Crockpot Beef Tips in Rich Tomato Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast (cut into 1-inch cubes); 1 package cream of mushroom soup ((10.5 oz)); 1 can diced tomatoes ((14.5 oz, drained)); 1 cup beef broth; 1 medium yellow onion (finely chopped); 3 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; Salt and black pepper (to taste); 2 tablespoons all-purpose flour ((optional, for thickening))

Description

Tender, melt-in-your-mouth beef coated in a savory, deeply flavorful sauce, perfect for serving over mashed potatoes or rice.

Ingredients

Scale

2 pounds beef chuck roast (cut into 1-inch cubes)
1 package cream of mushroom soup ((10.5 oz))
1 can diced tomatoes ((14.5 oz, drained))
1 cup beef broth
1 medium yellow onion (finely chopped)
3 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
Salt and black pepper (to taste)
2 tablespoons all-purpose flour ((optional, for thickening))

Instructions

Pat beef dry and place in slow cooker with chopped onion, garlic, thyme, salt, and pepper.
Add cream of mushroom soup, drained tomatoes, beef broth, and Worcestershire sauce; stir to combine.
Cover and cook on Low for 7-8 hours or High for 4-5 hours until beef is tender.
Mix flour with cold water to create a slurry; stir into gravy and cook on High for 15-20 mins to thicken.
Taste and adjust seasoning; let rest 5 minutes before serving over potatoes or rice.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently on the stove with a splash of broth if needed.