Description
A flavorful dish made with Italian sausage, bell peppers, and onions, cooked slowly for a tender and delicious meal.
Ingredients
Scale
- 1 pound Italian sausage (mild or hot, sliced)
- 3 large bell peppers (sliced into strips)
- 1 large yellow onion (sliced into half-moons)
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon olive oil (optional)
Instructions
- Prepare the vegetables and sausage by slicing peppers, onions, and sausage into uniform pieces.
- Brown the sausage in a skillet with olive oil for enhanced flavor, then transfer to the slow cooker.
- Combine sausage, peppers, onions, tomato sauce, and spices in the slow cooker and stir to coat.
- Cover and cook on Low for 6 to 7 hours until peppers are tender and sausage is cooked through.
- Season to taste and serve hot over pasta, rice, or in rolls.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.