Description
Crock Pot Cajun Chicken Pasta is a delightful fusion of creamy and spicy flavors that takes minimal effort to prepare. Perfect for busy weeknights or family gatherings, this one-pot dish features tender chicken simmered in a rich, buttery sauce, complemented by zesty Cajun seasoning. The pasta cooks right in the crockpot, absorbing all those bold flavors for a truly comforting meal. With just a few key ingredients and simple steps, you can create a dish that will impress your loved ones without spending hours in the kitchen. Serve it with garlic bread or a fresh salad for an elevated dining experience—your taste buds will thank you!
Ingredients
- 2 lbs chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tbsp butter
- 2 tbsp Cajun seasoning
- 1 lb uncooked penne pasta
- Fresh parsley for garnish
Instructions
- Add chicken, cream, broth, butter, garlic powder, and Cajun seasoning to a 6-quart crockpot.
- Cook on LOW for 4–6 hours or HIGH for 2–3 hours until chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken using two forks and return to the pot.
- Whisk remaining sauce ingredients in the crockpot and stir in uncooked penne pasta until submerged.
- Cook on HIGH for an additional 20–30 minutes until pasta is tender.
- Stir in grated Parmesan cheese and let sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: For milder spice levels, reduce Cajun seasoning. Substitute heavy cream with half-and-half or coconut milk for lighter versions. Feel free to mix in vegetables like bell peppers or spinach before cooking.
