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Crock Pot Cajun Chicken Pasta – Creamy, Spicy, and Effortlessly Delicious

Crock Pot Cajun Chicken Pasta – Creamy, Spicy, and Effortlessly Delicious


  • Author: Sofia
  • Total Time: 25 minute
  • Yield: Serves 8

Description

Crock Pot Cajun Chicken Pasta is a delightful fusion of creamy and spicy flavors that takes minimal effort to prepare. Perfect for busy weeknights or family gatherings, this one-pot dish features tender chicken simmered in a rich, buttery sauce, complemented by zesty Cajun seasoning. The pasta cooks right in the crockpot, absorbing all those bold flavors for a truly comforting meal. With just a few key ingredients and simple steps, you can create a dish that will impress your loved ones without spending hours in the kitchen. Serve it with garlic bread or a fresh salad for an elevated dining experience—your taste buds will thank you!


Ingredients

Scale
  • 2 lbs chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 tbsp butter
  • 2 tbsp Cajun seasoning
  • 1 lb uncooked penne pasta
  • Fresh parsley for garnish

Instructions

  1. Add chicken, cream, broth, butter, garlic powder, and Cajun seasoning to a 6-quart crockpot.
  2. Cook on LOW for 4–6 hours or HIGH for 2–3 hours until chicken reaches an internal temperature of 165°F.
  3. Shred the cooked chicken using two forks and return to the pot.
  4. Whisk remaining sauce ingredients in the crockpot and stir in uncooked penne pasta until submerged.
  5. Cook on HIGH for an additional 20–30 minutes until pasta is tender.
  6. Stir in grated Parmesan cheese and let sit for five minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4–6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 105mg

Keywords: For milder spice levels, reduce Cajun seasoning. Substitute heavy cream with half-and-half or coconut milk for lighter versions. Feel free to mix in vegetables like bell peppers or spinach before cooking.