Description
Crispy Japanese BBQ Chicken Thighs are a quick and flavorful dish that elevates any dinner table with their delightful crunch and rich umami taste. This recipe is perfect for busy weeknights, taking just 20 minutes from prep to plate. Combining tender chicken thighs with a sweet and savory Japanese BBQ sauce, this meal is easily customizable, making it suitable for family gatherings or casual dinner parties. Serve these golden-brown thighs over rice, in lettuce wraps, or as part of a vibrant salad to impress your guests and satisfy even the pickiest eaters. Enjoy the delicious leftovers, which reheat beautifully for the next day’s lunch.
Ingredients
- 2 lb chicken thighs (cut into bite-sized pieces)
- 4 tbsp Japanese BBQ sauce
- 1.5 tbsp soy sauce
- 1 tbsp sriracha
- 6 garlic cloves (minced)
- 1/2 tbsp ginger
- 1/2 tsp toasted sesame oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the Japanese BBQ sauce, soy sauce, sriracha, minced garlic, ginger, toasted sesame oil, salt, and pepper.
- Add the chicken pieces to the marinade and toss until fully coated. Marinate for at least 10 minutes.
- Heat a skillet over medium-high heat and add a splash of oil.
- Cook the marinated chicken in batches for about 3-5 minutes on each side until golden brown and crispy.
- Remove from heat and garnish with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
Keywords: For added spice, increase sriracha or red chili flakes in the marinade. This recipe can be made ahead; marinate chicken thighs overnight for deeper flavor.