Description
Creamy Sausage Pasta is a delightful dish that brings together tantalizing flavors and a comforting texture. Perfect for busy weeknights or special family gatherings, this recipe features tender penne pasta enveloped in a luscious garlic and parmesan sauce, complemented by savory Italian sausage and mushrooms. In just 25 minutes, you can create a meal that’s both satisfying and impressive, ensuring everyone at the table leaves happy. Whether served on its own, with garlic bread, or as a filling for stuffed peppers, this creamy pasta dish is sure to become a household favorite.
Ingredients
Scale
- 4 cups penne noodles
- 1 pound ground Italian sausage (spicy or mild)
- 1 cup heavy cream
- 1 cup reduced sodium chicken broth
- 2 tablespoons butter
- 3 teaspoons minced garlic
- Optional: ¼ cup grated parmesan cheese and fresh herbs for garnish
Instructions
- Cook penne noodles in boiling salted water for 6-9 minutes until al dente. Drain and toss with olive oil.
- In a skillet, brown the Italian sausage over medium-high heat for 6-8 minutes until fully cooked. Remove and keep warm.
- Sauté garlic in butter until fragrant, then add sliced mushrooms; cook until tender.
- Stir in chicken broth and heavy cream; simmer for 5-10 minutes until slightly thickened.
- Add the cooked sausage and penne to the skillet; season with salt and pepper. Top with parmesan cheese if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For a lighter version, substitute half-and-half for heavy cream.