Description
A creamy and flavorful dessert made with instant pistachio pudding, cold milk, and whipped cream, topped with chopped pistachios.
Ingredients
Scale
- 1 box instant pistachio pudding mix (3.4 oz)
- 2 cups cold whole milk
- 1 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/4 cup roasted unsalted pistachios (finely chopped)
- to taste additional chopped pistachios (for garnish)
Instructions
- Prepare the mixing bowl and ingredients by ensuring everything is cold and equipment is clean.
- Combine the liquids and dry mix by pouring cold milk and cream over the pudding mix and vanilla, then beat for 2 minutes until thickened.
- Incorporate the chopped nuts by gently folding them into the thickened pudding to preserve air bubbles.
- Portion into serving cups by spooning the mixture into glass cups and smoothing the tops.
- Chill until set by covering and refrigerating for at least 4 hours until firm.
- Prep Time: 10 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Store in the refrigerator for up to 3 days. Do not freeze. Ensure milk and cream are very cold for proper setting.