Description
Delivers tender, fall-apart meat bathed in a rich, savory sauce that is perfect for busy weeknight dinners.
Ingredients
Scale
- 4 pieces bone-in pork chops (about 1 inch thick)
- 8 ounces fresh mushrooms (sliced)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 packet dry ranch dressing mix ((1 ounce))
- 1 cup chicken broth
- 1 can cream of mushroom soup ((10.5 ounces))
- 1 cup heavy whipping cream
- 1 tablespoon butter
- Salt (to taste)
- black pepper (to taste)
Instructions
- Grease the slow cooker and place pork chops inside.
- Sauté onions, mushrooms, and garlic until softened and browned, then add to the pot.
- Sprinkle ranch mix over meat, then pour in broth, soup, and cream.
- Cover and cook on Low for 6-7 hours until pork is tender.
- Thicken gravy if needed with cornstarch slurry and season to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the refrigerator for up to 3 days. Freeze for up to 3 months. Reheat gently on the stove to prevent sauce separation.