Description

Creamy BLT Pasta Salad is a delightful fusion of classic BLT flavors and hearty pasta, making it an ideal dish for summer gatherings. This vibrant salad combines crispy turkey bacon, sweet cherry tomatoes, and crunchy romaine lettuce, all coated in a rich homemade ranch dressing. Perfect for picnics, barbecues, or casual dinners, this recipe is not only quick to prepare but also customizable to suit your taste. Whether served as a main dish or a side, this creamy pasta salad is sure to impress your guests and satisfy hungry appetites.

Ingredients

Scale

12 ounces rotini or fusilli pasta
8 slices Turkey Bacon
1 ½ cups cherry tomatoes
3 cups romaine lettuce
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp dried chives
Salt and black pepper to taste
1 tbsp fresh lemon juice
2 tablespoons fresh parsley, finely chopped

Instructions

Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
In a skillet over medium heat, cook the turkey bacon until crisp (6-8 minutes). Drain on paper towels and chop.
In a bowl, whisk together the dressing ingredients until smooth.
Toss cooked pasta with bacon, tomatoes, lettuce, green onions, and cheese in a large bowl.
Pour the dressing over the salad and mix gently.
Chill for at least 20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Boiling, Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 3g
Sodium: 670mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg

Keywords: For added flavor, experiment with different pasta shapes or include seasonal vegetables like bell peppers or cucumbers. This salad can be made a day in advance; just add the lettuce right before serving to keep it fresh.