Description

Get ready to indulge in a delightful treat that combines nostalgia and sweetness—Cotton Candy Rice Krispy Treats! This fun and colorful twist on the classic dessert is perfect for parties, picnics, or even a cozy night at home. With just a handful of ingredients, you can create these fluffy bars that burst with flavor and vibrant colors. Made with gooey marshmallows, sweet cotton candy, and Strawberry Rice Krispies, each bite will transport you back to childhood fairs. Quick to prepare and easy to customize, these treats will surely be a hit among kids and adults alike!

Ingredients

Scale

1 10-ounce package of mini marshmallows
3 tablespoons of butter
1 1.5-ounce container of pink cotton candy
6 cups of Strawberry Rice Krispies
Pink (red and white) sprinkles for garnish

Instructions

Melt the butter in a large saucepan over medium-low heat. Once melted, add mini marshmallows and stir until completely melted.
Remove from heat and incorporate the cotton candy in small pieces, stirring until fully melted.
Add the Strawberry Rice Krispies to the mixture and stir until evenly coated.
Line a 9 x 13 pan with parchment paper and pour in the mixture, pressing down firmly to shape.
Decorate with pink sprinkles by gently pressing them into the top.
Let cool for about 30 minutes before cutting into bars.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 1g
Cholesterol: 5mg

Keywords: To enhance color, mix in a few drops of food coloring while melting the marshmallows. For added crunch, consider folding in mini chocolate chips or nuts.