Description
Dense, chewy mounds of sweetened coconut bound together with a simple syrup or egg mixture, often dipped in chocolate.
Ingredients
Scale
- 14 ounces sweetened coconut flakes
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- a pinch salt
- 4 ounces dark chocolate chips (optional, for dipping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine sweetened coconut flakes, condensed milk, vanilla extract, and salt in a large bowl; mix until fully coated.
- Scoop mixture onto the baking sheet in 1.5-inch mounds, spacing them 1 inch apart.
- Bake for 18-22 minutes until edges are golden brown and tops are set.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely before dipping in chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dessert, snack
- Cuisine: tropical, American
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to 1 week. Freeze for up to 3 months. If using dairy-free alternatives, expect slight texture changes. Ensure cookies are completely cool before dipping in chocolate to prevent melting.