Description
Experience a burst of flavor with this Classic Tuna Macaroni Salad, the ultimate dish for warm summer days. This creamy and crunchy salad combines elbow macaroni, tender tuna, and fresh vegetables, making it a perfect choice for barbecues, potlucks, or quick weeknight dinners. In just 30 minutes, you can whip up this satisfying meal that serves up to ten people. With its nutrient-rich ingredients, including protein-packed tuna and fiber-rich veggies, this salad is both delicious and wholesome. Enjoy it as a refreshing standalone dish or alongside greens and crackers for added variety. Make-ahead friendly, it tastes even better after chilling in the fridge, allowing the flavors to meld beautifully.
Ingredients
- 16 oz elbow macaroni
- 1 1/4 cups frozen peas
- 15 oz canned tuna (drained)
- 4 hardboiled eggs (chopped)
- 1 medium red onion (chopped)
- 3 sticks celery (chopped)
- 2 green onions (chopped)
- Dressing: mayonnaise, sour cream, sweet pickle relish, lemon juice, celery seeds, salt, black pepper
Instructions
- Cook macaroni according to package directions; add peas in the last 6-8 minutes. Drain and cool.
- Mix dressing ingredients in a large bowl: mayonnaise, sour cream, relish, lemon juice, celery seeds, salt, and pepper.
- Stir in drained tuna; let sit for 5 minutes for enhanced flavor.
- Combine cooled macaroni and peas with dressing; add eggs and vegetables.
- Chill in the fridge for at least 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Use high-quality tuna for better flavor. Adjust seasonings to taste. Add fresh herbs or vegetables like bell peppers for variation.