Description
Classic Meatloaf delivers a tender, savory interior crowned with a glossy, sweet-and-savory tomato glaze, making it an ideal comfort food for family dinners.
Ingredients
Scale
- 1.5 pounds ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 0.75 cup whole milk
- 1 large egg
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon smoked paprika
Instructions
- Preheat oven to 350°F and line a 9×5 loaf pan with foil.
- Soak breadcrumbs in milk to create a panade.
- Sauté onion and garlic, then mix all ingredients gently in a large bowl.
- Shape meat into the pan, pressing firmly to remove air pockets.
- Bake for 45 minutes, apply glaze, and bake 20-30 minutes more until 160°F.
- Rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 4 days or freeze sliced portions for up to 3 months. Reheat in the oven for best texture.