Description
Indulge in the warm, sweet goodness of oven-baked cinnamon sugar tortilla chips. These delightful snacks combine crispy flour tortillas with a buttery cinnamon-sugar coating, making them perfect for any occasion—whether enjoyed alone, paired with fresh fruit salsa, or served as a unique dessert. With only four simple ingredients and minimal prep time, you can whip up this crowd-pleaser in just 20 minutes! The delightful aroma of cinnamon filling your kitchen will surely entice everyone. Make these easy chips for movie nights, parties, or an afternoon treat that everyone will love.
Ingredients
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix sugar and cinnamon thoroughly.
- Brush melted butter evenly on each tortilla.
- Generously sprinkle the cinnamon-sugar mixture over each tortilla.
- Cut tortillas into wedges (8 pieces per tortilla).
- Arrange wedges on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 chips (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh tortillas for the best flavor and texture. Experiment by adding nutmeg or vanilla extract to the sugar mixture for extra flavor. Serve warm for maximum enjoyment.