Description
Soft, buttery sugar cookies studded with festive red and green sprinkles that offer a delightful crunch and holiday cheer in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 1.5 cups granulated white sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla until combined.
- Whisk flour, baking powder, and salt; mix into wet ingredients until just combined.
- Fold in sprinkles by hand.
- Scoop dough onto parchment-lined sheets and bake for 9-11 minutes until edges are golden.
- Cool on pan for 5 minutes, then transfer to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to one week. Dough can be frozen for up to three months.