Description
Rich, dense, and deeply chocolatey, these Chocolate Fudge Brownies deliver a crackly top and a soft, fudgy interior perfect for any afternoon treat.
Ingredients
Scale
- 2 sticks unsalted butter (226g)
- 3 cups granulated sugar (540g)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (120g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened cocoa powder (150g)
- 4 large eggs
Instructions
- Melt the butter and let it cool slightly.
- Whisk sugar, vanilla, and butter until glossy.
- Add eggs one at a time and mix until combined.
- Fold in sifted dry ingredients until just combined.
- Bake at 350°F for 20-25 minutes until edges are set.
- Cool completely in the pan before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months.