Description
Indulge in the warm, comforting flavors of Chocolate Chip Bread, a delightful loaf that elevates any meal from breakfast to dessert. This easy-to-make recipe combines soft, fluffy bread with gooey chocolate chips, creating a treat that’s perfect for sharing or enjoying solo. Whether you’re hosting a brunch, savoring a quiet evening at home, or looking for a versatile snack option, this Chocolate Chip Bread will satisfy all your sweet cravings. Customize it with different types of chocolate chips or nuts to suit your taste and experience the joy of baking something truly delicious.
Ingredients
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (your choice)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a separate large bowl, beat the egg until fluffy; add milk and vegetable oil.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Make sure all ingredients are at room temperature for better mixing. Avoid overmixing; stir until just combined for best texture. Experiment with different types of chocolate chips or incorporate nuts for added crunch.